First I mixed together 2 eggs, 1 cup of spinach, a bag of mozz cheese, and 1 cup of ricotta cheese
Meanwhile I boiled 12 jumbo shells
Then I stuffed my shells with the yummy cheese mixture
Slathered (i don't think thats pc chef talk but whatev) it in sauce, popped it in the oven and waited... impatiently i might add
Meanwhile Gracen happily watched while snacking on an apple
and Hadley girl ate some yummy cereal in her big girl high chair
The end result, topped with more cheese of course
Bon Appetit! I must say I was impressed with myself!
1 comment:
When Matt makes them, he mixes some tomato sauce with some alfredo sauce and its super good. Also (obviously not on Friday), he'll put sausage in there too sometimes which is pretty good.
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